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The Best Jewish Food in Los Angeles

  • Writer: surain Kumar
    surain Kumar
  • Oct 15, 2021
  • 2 min read

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Los Angeles boasts of an impressive food scene and that is true for connoisseurs looking for the best Jewish food in Los Angeles. In fact, the Jewish food scene in Los Angeles reflects the city itself with a sprawling and ethnically diverse spread of delicacies for every taste bud. Restaurateurs and innovative chefs draw inspiration from abundantly available vegetables and fruits locally grown, smoked meat and fish that initially focused on the transplants from New York, the Persian Jewish community, and the significant influx of Israelis. Jewish delicacies are also among the highlights of the dining scene in Los Angeles. Restaurants like Habayit, Brent’s Del deliver appetizing experiences with mouthwatering stuff like corned beef and pastrami to classic breakfast choices like cheese-stuffed blintzes.


Apart from the casual and affordable stalwarts, some contemporary delicacies are also emerging with modern riffs without veering from classic flavors. In recent times, Californian cuisine has also been influencing every sector of best Jewish foods in Los Angeles with naturally fermented veggies and seasonal menus showing up in the basket of best Jewish foods in Los Angeles. With the influx of the Israeli population in L.A., you will never be short of options in Jewish food.


Although LA has an apparent aversion to carbohydrates, the bread baking scene is enviably artisanal. You will find some exceptional sourdough bread from the choicest whole grain and if you are at Lodge Bread, you will also notice that the flour is milled right on their site. The kosher-certified bakery side serves a small basket of options reflecting Jewish heritage.


In your quest for the best Jewish foods in Los Angeles, Habayit is a tiny Israeli restaurant, tucked away in a corner of the strip mall on West L.A. that should not be missed. A husband and wife team makes up the staff and owner of this place and has a constant flow of locals most of them stopping by to collect takeout orders, often in large family-size packs. Amir is a familiar face for most customers, and some of them are intimately familiar. The grandiose of a big restaurant may be absent here. But, what comes on your plate is astonishing.

 
 
 

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